One of the best ways to buy stone crab claws is to purchase them from a reputable dealer. These dealers should have a good reputation and offer quality claws and meat at reasonable prices. You should also be able to get your claws in bulk from these dealers. Some dealers offer good reviews and money-back guarantees. You can also compare the prices of different sellers before you buy.

 

When buying stone crab claws, you should pay special attention to the color of the claws. They should be bright red, with hints of beige. They should also have a dark claw tip. The claws should not smell fishy or slimy. They should also be well-chilled, since sudden temperature changes can degrade the flavor.

 

The claws should also be checked for size and quality. While the size doesn't determine the amount of meat in a stone crab claw, a 1.5-inch claw should yield about one pound of meat. Also, make sure the marking on the stone crab claw is intact. By checking these things, you will be able to determine whether the claws are genuine or not.

 

Stone crab claws are usually served with a sauce, so you should choose a sauce that matches the crab's temperature. You may also wish to serve a salad with the claws. The rich taste of the crab meat can be countered by a salad with a little acidity.

 

Buying jumbo stone crab claws is an excellent way to indulge in a seafood treat. The claws can be purchased at stores or online. However, be sure to purchase them from reputable providers that have been in business for a long time. You can find stone crab claws online for as little as $1.

 

You can find stone crab claws from Florida stone crabs from mid-October to mid-May. When you buy stone crab claws from a commercial seller, you don't need to cook them or boil them, and they are incredibly affordable! You will have to use a mallet to crack open the shelled claws. The claws are sustainable, and they regenerate six or seven times during their life.

 

Stone crab claws are often difficult to find fresh. The crab meat is usually adhered to the inside of the shell when iced or frozen. To avoid this problem, stone crab claws should be kept at a temperature of 32 to 38 degrees Fahrenheit. Once frozen, stone crab claws can be kept in the refrigerator for about six months.

 

Stone crab is one of the most popular seafood items in Florida. Whether you prefer them cooked whole or in a sauce, stone crabs make for great meal or dessert. Check out this related post to learn more about this topic: https://www.ehow.com/info_8572578_stone-crabs.html.